Lactic Acid Bacteria

Lactic Acid Bacteria

Instructions：

Activation method: 10g of bacteria + 2.5kg of brown sugar (or culture medium) +47.5kg of pond water + sealed fermentation for 72 hours = 100kg of stock solution

Precautions：
1. This product is a live bacterial preparation with strong bacterial activity. lt should be kept in a sealed, cool and dark place.

2. lt is forbidden to use it with antibiotics, pesticides, fungicides, disinfectants and algaecides.
3. lf white suspended matter or a small amount of precipitation appears, it is normal.
Please shake it well before use.

4. There will be a lot of air pressure during the activation process. You need to use aplastic bucket. Please open it slowly to avoid overflow of the bacterial liquid.

5. Well water or groundwater can be used directly; tap water cannot be used directly to make stock solution, and ammonia must be removed before use.

6.The optimal temperature for activated bacterial solution is 35-37'C (the temperature must not exceed 40 'C).
7. lt is best to use it between 9 and 11 am on a sunny day, and turn on the oxygenation equipment for 2 hours after use.
Storage：
It should be stored in a ventilated, dry, cool, light-proof and pollution-free warehouse

Package：

10g/bottle x10 bottles/box

Shelf life：

2 years