Bacillus subtilis

Bacillus subtilis

[Actual cases]：

Peanut farming: can reduce the incidence of white feces syndrome and improve survival rate.

Fish farming: reduce gill rot, enteritis, and promote weight gain.

[Usage and Dosage]：

Activation method: 15g of this product + 2.5kg of brown sugar+ 47.5kg of water + sealed fermentation for 48-72 hours =50kg of stock solution.

[Note]：

This product is a beneficial microbial original strain that needs to be fermented before use. lt is a high-content original probiotic strain.

[Precaution]：

1. This product is a live bacterial preparation with strong bacterial activity. lt should be kept in a sealed, cool and dark place.

2.lt is forbidden to use it with antibiotics, pesticides, fungicides disinfectants and algaecides at the same time.

3. lf white suspended matter or a small amount of precipitation appears, it is normal. Please shake it well before use.

4.There will be a lot of air pressure during the activation process, You need to use a plastic bucket. Please open it slowly to avoid overflow of the bacterial solution; well water or groundwater can be used directly.

5.Tap water cannot be used directly to make the stock solution. It must be used after removing ammonia.

6.The optimum temperature for the activated bacterial solution is 35-37°℃(the temperature must not exceed40 degrees).

7.lt is best to use it from 9 to 11 am on a sunny day and turn on the oxygenation equipment for 2 hours after use.

[storage]：

It should be stored in a ventilated, dry, cool, light-proofpollution-free warehouse.

[Package]：

15g/bottle x 10 bottles/box

[Shelf life] ：

2 years